![]() Simply whisk the yogurt with a fork until smooth. So these tips will help you prevent that. Most often thick yogurt with lesser whey, won’t split in the curry but however for unknown reasons it may sometimes happen. Here is how to use yogurt: Using Yogurt in Curry So feel free to use fresh yogurt if you do not own a blender to make a paste of coconut or nuts. Since poppy seeds are banned in the country I live, I either use yogurt, coconut or nut paste & a lot of times just nothing. To enhance the taste & give the curry sauce a thicker feel, ingredients like coconut, yogurt, nut paste or poppy seeds are used in smaller quantities.īack home in India, my Mom would always use white poppy seeds paste to make this chicken curry. Traditional chicken curry is made without any thickening agents. But please note that a curry powder does not have the same aroma & spice level as the garam masala powder. You can again choose something good from a popular brand. Substitute: A good substitute to garam masala is a meat masala, biryani masala, kitchen king masala or curry powder. Also note that every brand is different and you have to adjust the quantity depending on the strength and aroma of the garam masala. You can also use store bought garam masala for convenience. I use this homemade garam masala or this biryani masala. The key ingredient to make a good chicken curry is a good garam masala or a chicken masala. Garam masala: Garam masala is an Indian spice blend made by dry roasting whole spices & grinding them. Since ground spices oxidize overtime (during their shelf-life) whole spices boost and impart the flavors slowly as your curry simmers. You will find the flavors of the curry more robust and intense. While they can easily be left out if you do not have I advise giving them a try whenever possible. Whole spices: Whole spices like bay leaf, cinnamon, cloves and cardamoms impart additional flavor to the curry. This kind of whole chicken that is cut up is known as curry-cut chicken. But if you are choosy you can use whatever you like. The curry is made with all the pieces – thighs, breasts etc. Most traditional Indian households use the whole chicken that is cut to equal sizes. ![]() Bone-in chicken also thickens the curry without adding any thickener. But bone-in chicken yields the best curry due to the marrow goodness. A chicken curry prepared on a high heat yields a hotchpotch curry and not the one that you will really love & enjoy.Ĭhoosing chicken: You can make this curry with boneless or bone-in chicken. A slow cooked dish is worth the effort as it really stands out in taste & flavor. The specialty of this chicken curry is to slow cook on a low heat.If you want to use canned tomatoes or passata, you will need higher amount of ground spices. I prefer to peel and deseed the tomatoes if using them in chopped form. You can use chopped tomatoes or pureed tomatoes.You may use a chopper or food processor for that. This also helps to cook the onions faster. Fine chop the onions so they cook down to a jammy texture in the curry.You can also use stock for flavor, especially if you are using boneless chicken. However feel free to use canned tomatoes but do adjust the spices. So this recipe does not use any of the above mentioned ingredients & will give you a real Indian chicken curry with a burst of flavors & deliciousness. If you are a beginner please read the full post including Pro Tips, ingredients & substitutes and possible variations sections below before you try the recipe. Ex: replace the fresh tomatoes with canned. But feel-free to use what you have on hand depending on where you live. This recipe uses the most basic ingredients in the traditional form & requires no fancy ingredients like canned tomatoes, stock or any sort of cream. But this recipe is the most basic version and a great one to start with if you are a novice. I have shared a lot of Chicken Curry & Lamb Curry recipes on this blog which are our family favourites. So making a good Chicken Curry is something I learnt from my Mom. I have grown up eating many kinds of Indian Chicken Curries from various regions as my Mom was a food enthusiast. While spices, herbs and onions are a staple in every version, some recipes use ingredients like tomatoes, yogurt (curd), coconut, poppy seeds or nuts to enhance the taste. ![]() Indian cuisine is diverse so there are again numerous ways to make an Indian Chicken Curry. It is believed to have originated in India & now made and enjoyed all over the world.Īlso known as curried chicken, this dish is popular across the Asian countries and variations exist with different names. Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes.
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